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|MIDWAY JOURNAL extra.|229 - 餐桌故事(一)法式日本觸感 Maison sota Atsumi

去年秋天在巴黎出現的新餐廳「MAISION」由年輕日本廚師渥美創太主理,無論其履歷以及創立餐廳的經過都令人聯想起日劇《Grand Maison東京》中的情節。然然,現實總是歸於平淡,沒有了劇集裡高低起伏的起承轉合,但就食物來說,主廚以技藝和專注塑造出來的餐桌故事依然令人津津樂道。今年只有32歲的渥美創太,經歷了在三星米芝蓮餐廳「La Maison Troisgros」、巴黎一星餐廳「STELLA MARIS」的修煉後,在2014年成為名店Clown Bar的主廚,並在那樣以創新於傳統法國料理的特點打響名堂。在獨立開店前的兩年內,他走訪世界各地,研習廚藝以及找尋靈感,甚至在紐約成為客席廚師。餐廳至今短短時間已經累積不少人氣,在一月的時候,我們幸運地成功預約了午餐時段的位置,親身體驗一下充滿日本觸感的法式料理。

𝗙𝗢𝗟𝗟𝗢𝗪 𝗧𝗔𝗚 → #midwayTable #midwayParis
#midwayvoyage #midwayjournal
#milkmagazinehk #travelsharing #travelstory #travelphotography
#Gastronomy #Restaurant #fooddesign #chefstory #paris #maison #finedining #foodexperience #渥美創太


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[2015] 6月──開始於香港《MILK》每週刊登文字專欄 6月──開始於《MILK》台灣雙週刊版刊登 June - column MIDWAY journal debut in Milk Magazine Weekly Hong Kong Same month - column MIDWAY journal debut in Milk Magazine Bi-weekly Taiwan ㅡ [2016] 4月──首次將旅行的回憶實體化,並邀請到日本三百年企業的「中川政七商店」與奈良百年文化財町家「紀寺之家」合作,更於MILK MART中環摩天輪內舉行期間限定店。 10月──開始於中國內地《MILK》刊登文字專欄 12月──於中環 Common Ground cafe 舉行為期四個月的 MIDWAY Popup Store April - Popup Store at MILK MART, The HK Observation Wheel, Central. MIDWAY's first visualised project, a presentation of their travelling memoirs, a collaboration with Nakagawa Masashichi Shoten, a 300 years old corporate and Nara machiya-do Kidera-no-ie, a corporate maintain and runs 100 years old accommodation. October - column MIDWAY journal debut in Milk Magazine Bi-weekly China December - Popup store at Common Ground cafe Central ( to Mar 2017) ㅡ [2017] 1月──開始於台灣《The News Lens》生活文化平台《every little d》作文字專欄連載 5月至7月初──於上環磅巷文化藝術場地 C-dou 舉行為期兩個月的 MIDWAY Popup Store,將旅行中所收集回來的好東西及故事與客人分享。期間亦邀請到東京旅行、設計專欄作家吳東龍先生從台灣到場,與MIDWAY舉行「在街角上轉轉、描繪東京散步路線」作對談分享會,得到超額報名,反應相當熱烈全場滿座。 6月──開始於台灣《Shopping Design》設計資訊平台作文字專欄連載 8月──開設首間店舖 MIDWAY shop,推廣選物背後的故事,並不定期在店內舉辦小型展覽及分享會 January - Contribute debut to《every little d》column, a media platform under the《The News Lens》Taiwan May to July - MIDWAY Popup Store at C-dou, Pound Lane Sheung Wan, another presentation of travelling memoirs, including a seminar collaborating acclaimed Designer, Columnist and Writer Mr Tomic Wu, who’s also known as a Tokyo travel expert, to share his travelling experience. June - Column debut at 《Shopping Design》, an art and design themed web media platform . August - MIDWAY shop retail shop debut, a presentation of stories behind products, also a venue for panel and seminar.
航程途中,要盡情欣賞舷窗外風景。 MIDWAY in our life journey, enjoy the scenery through the porthole.
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